I am Ling Xi Huang. Come from China. I will teach you background information chinese food.
The Chinese Food that we are talking about and it image:
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn. Spring Roll is a food that chinese people all like. It comes up on the Luner Year Dinner the most.The Spring Roll can add anything in like meat and vegetables, but most be small and less water.Spring Roll is a food that is fry. Spring rolls of different shapes, sizes and fillings have been a popular snack in Asia for centuries. It is believed that spring rolls originated from China. They were a seasonal food consumed during the spring. They started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months.
Hot Pot is a Chinese food came from Sichuan. Sichuan is a place is China that people eats a lot of spicy things. Hot pot is a Chinese soup containing a variety of East Asian foodstuffs and ingredients, prepared with a simmering pot of soup stock at the dining table.Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, tofu, and seafood. The cooked food is usually eaten with a dipping sauce.
Luner Dinner is a dinner that all chinese will eat at the New Year. That is welcome new thing like more luck and good health. In China, every year has a repesent animal from zodiac.
Luner Dinner is a dinner that all chinese will eat at the New Year. That is welcome new thing like more luck and good health. In China, every year has a repesent animal from zodiac.Like so many other Chinese festivals, the Lunar New Year is celebrated with food. As such, a number of dishes will be ubiquitous at dinner tables in Cantonese households and restaurants during Chinese New Year. The big feast is the reunion dinner, or 團年飯, which happens on new year's eve.